On August 30th myself and three other people had the most enjoyable dinner at your restaurant. it started with the Fresh tomatoes with mozzarella and basil. Any my Entree was the pan seared Scallops in a wonderful sauce that contained fresh corn and coconut milk. Now that I am back in Wisconsin I...
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The lunch menu at Atlantica features a collection of regional favorites like Lobster Rolls, Chowder & Tempura Fish & Fries. But that's not all; we also offer several specialty salads that include Crab Louis Wedge, Seared Tuna Nicoise and our Chunky Chicken Salad. Or maybe you’d like to try our Organic Burger on a homemade bun. Whatever you choose the focus on the food is fresh and local. So come for an alfresco lunch and be pleasantly surprised!

Atlantica chefs are passionate about their craft and the techniques & methods used in perfecting each recipe. This un-compromising attention to detail ensures that the plate before you is not only visually striking, but stimulates the palate & satisfies the appetite. Desserts & breads made in the Atlantica kitchen complement the dining experience. Atlantica dinner menus change frequently, but here are examples of what you might find on our current menu.

The Atlantica wine list is one of the area's richest. You will find selections from the United States, Europe, South Africa and countries in-between. From wines that are fun & affordable to fine wines of limited production, there is a wine just for you. The wine list may change due to availability, but here is the current collection.