Opening Weekend!

Atlantica opened last Friday the 18th to begin the 9th season of operation! The spring weather even had people inquiring about sitting on the deck! We enjoyed renewing contact with many regular customers and meeting visitors to the area.
The customers really liked the menu. Some of the standouts included the Lobster Spring Saute, Halibut with Crab Risotto, American Kobe Bu
rger and a Grilled Scallop appetizer with Vietnamese Coconut sauce! Of course we still have our tasty house-made foccacia bread and refreshing desserts!
rger and a Grilled Scallop appetizer with Vietnamese Coconut sauce! Of course we still have our tasty house-made foccacia bread and refreshing desserts! Come soon and enjoy a meal with us!
Reservations are helpful, 236-6011.
Labels: 2008 opening
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