On The Road Again!

On Monday April 7th Chef Ken & myself along with Josh Clark, Chef du Cuisine made the trip to Boston for the New England Food Show. We traveled to Boston by train. The Downeaster is a great way to go. After a couple of subway connections we were at the EXPO Center located on the Boston waterfront.

The physical setting was beautiful. The floor exciting and noisy as every vendor imaginable is hawking their stuff. Here is where you can see the latest equipment, small wares, and food products. There is also on-going chef demos and instructional seminars pertaining to the food industry.

Chefs Ken & Josh tasted a wide variety of artisinal cheeses, salts & peppers from around the world and small production olive oils. Every year we go to the show, we come away with at least one new product item or idea that we incorporate into Atlantica. This way we can stay on the forefront of the hospitality industry!

Visit when you can as I post often. Get Hooked!