We are back home in Baltimore now...it's a dreary, rainy Saturday but we have warm memories of our eveinings at your restaurant (and we're still enjoying our Hahn's End cheese). Our first night at Atlantica we were waited on by Samantha. When she noticed that I had added some pepper to my olive...
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Atlantica has been chef owned and operated by Chef Ken Paquin and his wife Del for ten years. The upscale bistro is nestled in a large historic clapboard building located on Bayview Landing in Camden, Maine. Stylish yet comfortable dining rooms are professionally decorated and furnished, while the open kitchen creates a lively yet intimate setting.
Atlantica is all about alfresco dining on the deck overlooking Camden Harbor. Small menus that highlight the garden-fresh bounty of Maine's local farms and fisheries are enjoyed with the ease of outdoor dining. The food and libations are plentiful and served amid cool ocean breezes-an experience that is meant to be shared with good friends.