Your husband (I presume) Chef Ken, was instrumental in explaining the procedure of the crab cakes without traditional filling, and the use of panko crumbs. I know I will never duplicate the excellence I experienced, but I damn sure am going to try. Thank You. You made my day. And besides, I...
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Atlantica has been chef owned and operated by Chef Ken Paquin and his wife Del for ten years. The upscale bistro is nestled in a large historic clapboard building located on Bayview Landing in Camden, Maine. Stylish yet comfortable dining rooms are professionally decorated and furnished, while the open kitchen creates a lively yet intimate setting.
Atlantica is all about alfresco dining on the deck overlooking Camden Harbor. Small menus that highlight the garden-fresh bounty of Maine's local farms and fisheries are enjoyed with the ease of outdoor dining. The food and libations are plentiful and served amid cool ocean breezes-an experience that is meant to be shared with good friends.